5 TIPS ABOUT MANGO KULFI RECIPE YOU CAN USE TODAY

Milk: I counsel to make the mango kulfi with total milk. It's best to prevent skimmed or very low Fats milk. Entire milk has additional Excess fat proportion that can help in providing a creamy and abundant texture.Usually, kulfi is produced by simmering milk above low heat for several hours, right up until it evaporates and it is minimized by two-